Rhubarb heavenly hash
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cream, whipping |
| 2 | tablespoons | Confectioners sugar |
| ½ | teaspoon | Vanilla |
| ½ | cup | Marshmallows, minature |
| 1½ | cup | Rhubarb sauce, thickened |
| 2 | tablespoons | Almonds; whole, toasted |
Directions
In a medium bowl with electric mixer, beat cream, sugar, and vanilla until stiff peaks form. Fold in marshmallows. In a 1 quart compote dish, layer ¼ of the cream, ⅓ of Rhubarb sauce, and ¼ of almonds. Repeat twice. Top with remaining cream and almonds.
Refrigerate until ready to serve.
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