Cranberry chutney 2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cranberries |
| 2 | cups | Water |
| 1 | cup | Sugar |
| ½ | cup | Cider vinegar |
| 1 | medium | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | teaspoon | Cinnamon |
| ¼ | teaspoon | Allspice |
| ⅛ | teaspoon | Cayenne |
| 1 | cup | Dates; pitted and chopped |
| 1 | cup | Currants |
| ⅔ | cup | Brown sugar |
| ½ | cup | Crystallized ginger; chopped |
| 1 | cup | Almond slivers |
| - - - - - - - - - - - - - - - - - - | ||
Directions
Serving Ideas : This is a great one for the holidays! NOTES : Combine ingredients of group #2, bring to a boil and simmer for 5 minutes. Add groups #1 and #3, and simmer for 10 minutes. Add #4 and refrigerate. This also freezes well for future use.
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Recipe By : Rick
Posted to MC-Recipe Digest V1 #225 Date: 26 Sep 1996 15:48:26 GMT
From: Richardson@... (Richardson)