Rhubarb crunch #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| NORMAN; (RFHH52E) | ||
| 5 | cups | Rhubarb; cut into 1/\" pieces, to 6 cups |
| 3 | Eggs | |
| 2 | cups | Sugar |
| 2 | teaspoons | Vanilla |
| 1 | pack | (18.5 oz.) Yellow Cake |
| 1 | Stick butter or margarine; m | |
Directions
Ice cream or Cool Whip Fill a greased 9x13-inch pan ⅔ full with rhubarb.
Beat eggs, sugar and vanilla. Drizzle this mixture over rhubarb. Sprinkle with dry cake mix. Pour melted butter over mix.> Bake at 350 degrees for 45 to 50 minutes. Cool, and serve with ice cream or whipped topping.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998