Yield: 16 Servings
|5 cups||Rhubarb; cut into 1/" pieces, to 6 cups|
|1 pack||(18.5 oz.) Yellow Cake|
|1||Stick butter or margarine; m|
Ice cream or Cool Whip Fill a greased 9x13-inch pan ⅔ full with rhubarb.
Beat eggs, sugar and vanilla. Drizzle this mixture over rhubarb. Sprinkle with dry cake mix. Pour melted butter over mix.> Bake at 350 degrees for 45 to 50 minutes. Cool, and serve with ice cream or whipped topping.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 12, 1998