Rhubarb dream dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 5 | tablespoons | Powdered sugar |
| ½ | cup | Butter |
| 2 | Eggs -- beaten | |
| 1¼ | cup | Sugar |
| pinch | Salt | |
| 2 | cups | Rhubarb -- chopped |
Directions
To make the crust, mix 1 cup flour, 5 tablespoons powdered sugar, and ½ cup butter. Press mix into 8x8 inch pan and bake 15 minutes at 350 F.
To making topping, mix beaten eggs, 1¼ cups sugar, ¼ cup flour, and a pinch of salt. Add 2 cups chopped rhubarb and pour over baked crust. Bake 40 minutes at 350 F.
Recipe By : Cindy Fewless
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