Rhubarb dessert^

Yield: 1 servings

Measure Ingredient
1½ cup Rhubarb, washed and cut into
1 cup Sugar
1 Egg
2 tablespoons Flour
1 cup Flour
½ cup Milk
pinch Salt
2 tablespoons Butter
1 teaspoon (heaping) baking powder


Mix together sugar, egg and flour. Add to rhubarb and put in a baking dish. Then make a batter of the flour, milk, salt, butter and baking powder. Put this on top of the rhubarb mixture and bake until done.

Serve with cream, either plain or whipped. This dish can be made with apples too if you don't have any rhubarb.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 07-17-95

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