Rhubarb pie

Yield: 6 servings

Measure Ingredient
3 cups Rhubarb, 1" slices
1 cup Sugar
½ teaspoon Grated orange peel
3 tablespoons Flour
1 x Dash salt
2 tablespoons Butter or margarine

Combine all ingredients except butter or margarine. Line a 9" pie plate with Orange Pastry**. Fill with rhubarb mixture and dot with the butter or margarine. Top with lattice crust. Bake at 400 degrees 40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute orange juice for the water in your favorite pastry recipe. Source: Better Homes & Gardens Dessert Cookbook.

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