Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Flour |
| ½ cup | Butter or marg. |
| 5 tablespoons | Confectioners sugar |
| 2 \N | Eggs |
| 1½ cup | Sugar |
| 3 cups | Chopped rhubarb |
| ¼ cup | Flour |
| ¾ teaspoon | Salt (+ or -) |
From: Robin Pritt <rpritt@...>
Date: Tue, 25 Jun 1996 14:17:39 -0400 Vegetable spray bottom of 9 X 9 pan and then pat the first 3 ingredients in it. Bake 15 minutes @350. Beat eggs and sugar. Add remaining ingredients.
Bake another 35 minutes or more. Jiggle to make sure it's set. Top with coolwhip or ice cream. Be sure to refrigerate your left overs (if there are any!!)
EAT-L Digest 24 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .