Yield: 1 servings
|¼ cup||Flour Salt|
|2 cups||Rhubarb; fresh, diced|
Fat grams per serving: Approx. Cook Time: :30 Preheat oven to 350F. Blend crust ingredients. Press into ungreased 9" x 9" pan. Mix topping ingredients and spoon over crust. Bake at 350F for about 30 minutes or till crust is golden brown.
Source: Edna Staebler, _More Food that Schmecks_ posted by Anne MacLellan