Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Chopped rhubarb |
| 1⅓ cup | Honey |
| 7 tablespoons | Flour |
| ¼ cup | Angelica (can be omitted) |
| ½ teaspoon | Salt |
From: dan@... (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT
(from Sunday, April 24, 1994, Baltimore Sun) Combine all ingredients in a mixing bowl. Pour into a 9" prepared pastry crust. Dot with 1 tsp butter.
Cover with pastry crust. Bake at 450 deg F for 10 minutes, lower temperature to 350 deg F and bake for another 50 minutes.
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