Rhubarb pie #2

Yield: 8 Servings

Measure Ingredient
4 cups Chopped rhubarb
1⅓ cup Honey
7 tablespoons Flour
¼ cup Angelica (can be omitted)
½ teaspoon Salt

From: dan@... (Dan Eisenreich) (COLLECTION) Date: 4 May 1994 02:46:47 GMT

(from Sunday, April 24, 1994, Baltimore Sun) Combine all ingredients in a mixing bowl. Pour into a 9" prepared pastry crust. Dot with 1 tsp butter.

Cover with pastry crust. Bake at 450 deg F for 10 minutes, lower temperature to 350 deg F and bake for another 50 minutes.



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