Rhubarb bill's coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ½ | cup | Shortening |
| 1 | Egg | |
| 1 | cup | Buttermilk |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Vanilla |
| 2 | cups | Flour |
| 2 | cups | Finely chopped rhubarb |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Cinnamon |
| ½ | cup | Sugar |
Directions
CAKE
TOPPING
Mix everything except the rhubarb together in a large bowl. Stir in rhubarb. Pour into 9 x 13 pan. Combine topping and sprinkle over batter.
Bake in preheated oven at 350€F for 30-35 minutes.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 13, 1998