Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ½ cup | Shortening |
| 1 \N | Egg |
| 1 cup | Buttermilk |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Vanilla |
| 2 cups | Flour |
| 2 cups | Finely chopped rhubarb |
| 1 tablespoon | Butter |
| 1 tablespoon | Cinnamon |
| ½ cup | Sugar |
CAKE
TOPPING
Mix everything except the rhubarb together in a large bowl. Stir in rhubarb. Pour into 9 x 13 pan. Combine topping and sprinkle over batter.
Bake in preheated oven at 350€F for 30-35 minutes.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 13, 1998