Rhubarb crumble #1

Yield: 8 Servings

Measure Ingredient
3 cups Rhubarb; sliced 1/2" pieces
1 cup Apples; peeled, cubed
½ cup Strawberries; sliced
⅓ cup Sugar; granulated
½ teaspoon Cinnamon; ground
½ cup Flour; all-purpose
1 teaspoon Baking powder
¼ teaspoon Salt
4 tablespoons Butter/margarine
⅔ cup Sugar; brown, packed
⅔ cup Quick-cooking oats
Vanilla ice cream; optional

From: DonW1948@...

Date: Mon, 12 Jun 1995 14:16:11 GMT From the Echo's Library 03/06/95 by Frank Skelly, posted by DonW1948@... Combine rhubarb, apples and strawberries; spoon into a greased 8 inch square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture. Bake at 350F for 40-50 minutes or until lightly browned. Serve warm or cold with a scoop of ice cream, if desired. Yield: 6-8 servings.

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