Reuben turnovers

Yield: 6 Servings

Measure Ingredient
\N \N -Sue Woodward
2 cups Bisquick Water; cold
2 packs 2.1/2-oz. thinly sliced smoked corned beef
1 can 8-oz. sauerkraut; well drained
3 tablespoons Thousand Island dressing
1 cup Swiss cheese; shredded, 4-oz
2 tablespoons Butter; or margarine, melted
\N \N Caraway seed; optional
\N \N Poppy seed; optional

Heat oven to 400. Mix Bisquick and water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on floured cloth covered board; knead 5 times. Roll dough into rectangle, 18"x12"; cut into 6 squares. Layer corned beef over triangular half of each square. Mix sauerkraut, dressing, and cheese; spoon over corned beef.

Fold dough over sauerkraut mixture, forming a triangle. Press edges with floured fork to seal. Brush tops with butter; sprinkle with caraway seed or poppy seed, if desired. Bake on ungreased cookie sheet until golden brown, about 20 mins.

Source - Betty Crocker's Creative Recipes with Bisquick, c. 1980 From: Suewoodward

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