Kc masterpiece sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| ¾ | cup | Corn syrup |
| ½ | cup | Tomato paste |
| ½ | cup | Vinegar |
| 3 | tablespoons | Molasses |
| 3 | tablespoons | Brown sugar |
| 1 | Easpoon liquid smoke | |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Onion powder |
| ¼ | teaspoon | Pepper |
| ⅛ | teaspoon | Paprika |
| ⅛ | teaspoon | Garlic |
Directions
1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
3. Cool then store in a covered container in the refrigerator overnight so that flavors can develop.
Posted to bbq-digest by muddy@... on Sep 13, 1998, converted by MM_Buster v2.0l.