Oatmeal peanut-butter cookies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Uncooked old-fashioned, OR quick-cooking oats |
| ¼ | cup | Raisins |
| ¼ | cup | Creamy peanut butter |
| 1 | Portion Vanilla Dough Basic Cookie Dough recipe | |
Directions
Mix ingredients throughly into dough. Roll into an 8-inch log and slice into 16 pieces. roll each round into a ball and put on ungreased cookie sheets 1 inch apart. Flatten each with a fork, making crisscross marks. Bake 10 to 12 min. at 350degF, until golden on bottom. Remove to a wrie rack to cool.
Per cookie: 93 cal, 2 g pro, 10 g car, 5 g fat, 11 mg chol with butter, 3 mg chol with margarine, 35 mg. sod Exchanges: ¼ starch/bread, ¼ fruit, 1 fat. #5 of a set of nine to prepare a marathon of cookies Womans Day, Nov 22, 1994, typos by Charlotte Welch Submitted By CHARLOTTE WELCH On 10-30-94