Oatmeal peanut-butter cookies

Yield: 16 servings

Measure Ingredient
½ cup Uncooked old-fashioned, OR quick-cooking oats
¼ cup Raisins
¼ cup Creamy peanut butter
1 \N Portion Vanilla Dough Basic Cookie Dough recipe

Mix ingredients throughly into dough. Roll into an 8-inch log and slice into 16 pieces. roll each round into a ball and put on ungreased cookie sheets 1 inch apart. Flatten each with a fork, making crisscross marks. Bake 10 to 12 min. at 350degF, until golden on bottom. Remove to a wrie rack to cool.

Per cookie: 93 cal, 2 g pro, 10 g car, 5 g fat, 11 mg chol with butter, 3 mg chol with margarine, 35 mg. sod Exchanges: ¼ starch/bread, ¼ fruit, 1 fat. #5 of a set of nine to prepare a marathon of cookies Womans Day, Nov 22, 1994, typos by Charlotte Welch Submitted By CHARLOTTE WELCH On 10-30-94

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