Honey-peanut butter cup cookies
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine, softened |
| ¾ | cup | Peanut butter |
| ¾ | cup | Sue Bee Honey |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| ⅓ | cup | Unsweetened cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 2⅓ | cup | Flour |
| 10 | ounces | Peanut butter cups, cut up |
| 1 | cup | Semisweet chocolate chips |
Directions
Mix butter, peanut butter, Sue Bee Honey, brown sugar, vanilla and eggs until smooth and creamy. Add dry ingredients until mixed. Dough will not be stiff. Mix in cut-up peanut butter cups and chips.
Refrigerate dough 2 hours. Preheat oven to 325'F. Drop by heaping teaspoonfuls onto ungreased cookie sheet. Bake for 10-12 minutes.