Peanut butter chip brownies
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg whites | |
| ½ | cup | Buttermilk |
| 2½ | ounce | Prunes -- 1 jar of baby |
| Food | ||
| 1 | teaspoon | Vanilla |
| ¾ | cup | Cocoa |
| ½ | teaspoon | Baking soda |
| ½ | cup | Boiling water |
| 1¾ | cup | Sugar |
| 1 | cup | All-purpose flour |
| ½ | cup | Whole-wheat flour |
| 1¼ | cup | Peanut butter chips |
Directions
Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; ass boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting.
Recipe By : Shape - Dec 1994