Chewy peanut butter brownies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -FHMN87A Phill Bower | ||
| 4 | ounces | Semisweet chocolate |
| ½ | cup | Creamy beanut butter |
| 1 | cup | Margarine |
| 4 | Eggs | |
| 2½ | cup | Sugar |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Vanilla |
| 2 | cups | Flour; sifted |
| 1 | cup | Walnuts; chopped |
Directions
Melt chocolate, peanut butter and butter. In a large bowl beat eggs, sugar, salt and vanilla. Add melted chocolate mixture. Add flour gradually. Mix well. Add the nuts. Pour into a greased 13x9x2-inch greased pan. Bake at 350 F. for 45 minutes to 50 minutes. Let cool, cut into squares.
From ; the Ultimate Peanut Butter Cookbook by Arthur Boze