Milk chocolate-peanut butter brownies
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk chocolate chips; divided |
| 1½ | Squares unsweetened chocolate; chopped | |
| ½ | cup | Butter; cut up |
| ¾ | cup | Sugar |
| 2 | larges | Eggs |
| ½ | teaspoon | Vanilla |
| ½ | cup | Flour -Peanut Butter Filling--- |
| ½ | cup | Peanut butter |
| 3 | ounces | Cream cheese; softened |
| ¼ | cup | Sugar |
| 1 | large | Egg |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Vanilla |
Directions
Heat oven to 350F. Grease a 9" square pan. Combine 1 cup chips, unsweetened chocolate and butter in microwave-proof bowl. Microwave on High 1-1½ minutes; stir until smooth. Whisk in sugar, eggs and vanilla. Beat in flour.
Peanut Butter Filling: Beat all ingredients until smooth.
Spread half of chocolate batter into prepared pan. Drop filling over batter; spread evenly. Spread on remaining chocolate batter. Bake 30 minuted until toothpick inserted in center comes out barely clean. Sprinkle top with remaining chips. Let stand 3 minutes to soften chips; spread over top. Cool and refrigerate. Cut into 2 1/2x2-inch squares.
Per serving: 384 Calories; 25g Fat (56% calories from fat); 7g Protein; 37g Carbohydrate; 78mg Cholesterol; 181mg Sodium Recipe by: Redbook
From The Chocolate Archives, Dec 1997,