Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Red potatoes (about 6 medium); quartered |
½ cup | Water |
½ cup | Mayonnaise |
¼ cup | Chicken broth |
2 teaspoons | Dried oregano |
½ teaspoon | Garlic powder |
½ teaspoon | Onion powder |
Place the potatoes in an ungreased microwave-safe 2 Qt. dish. Cover and microwave on high for 12-14 minutes, stirring once and then draining.
Combine remaining ingredients in a bowl; add potatoes. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal, or or water soaked bamboo skewers. Grill, uncovered, over medium heat for 4 minutes, turn, brush with reserved marinade, and grill for 4 minutes more.
Contributor: Quick Cooking Magazine Posted to MM-Recipes Digest by Recipes <recipes@...> on Sep 01, 1999