Yield: 6 Servings
|2 pounds||Red potatoes (about 6 medium); quartered|
|¼ cup||Chicken broth|
|2 teaspoons||Dried oregano|
|½ teaspoon||Garlic powder|
|½ teaspoon||Onion powder|
Place the potatoes in an ungreased microwave-safe 2 Qt. dish. Cover and microwave on high for 12-14 minutes, stirring once and then draining.
Combine remaining ingredients in a bowl; add potatoes. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal, or or water soaked bamboo skewers. Grill, uncovered, over medium heat for 4 minutes, turn, brush with reserved marinade, and grill for 4 minutes more.
Contributor: Quick Cooking Magazine Posted to MM-Recipes Digest by Recipes <recipes@...> on Sep 01, 1999