Red potato skewers

Yield: 6 Servings

Measure Ingredient
2 pounds Red potatoes (about 6 medium); quartered
½ cup Water
½ cup Mayonnaise
¼ cup Chicken broth
2 teaspoons Dried oregano
½ teaspoon Garlic powder
½ teaspoon Onion powder

Place the potatoes in an ungreased microwave-safe 2 Qt. dish. Cover and microwave on high for 12-14 minutes, stirring once and then draining.

Combine remaining ingredients in a bowl; add potatoes. Cover and refrigerate for 1 hour. Drain, reserving marinade. Thread potatoes on metal, or or water soaked bamboo skewers. Grill, uncovered, over medium heat for 4 minutes, turn, brush with reserved marinade, and grill for 4 minutes more.

Contributor: Quick Cooking Magazine Posted to MM-Recipes Digest by Recipes <recipes@...> on Sep 01, 1999

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