Red potato medley
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 3 | cups | Cubed red potatoes (about 2 1/2 lbs.) |
| 1½ | cup | Diagonally sliced carrots |
| ¾ | cup | Chopped onion |
| ¼ | cup | Minced fresh parsley |
| 1 | each | Clove Garlic. minced |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
In a large skillet over medium heat, melt butter. Add potatoes and carrots; toss to coat. Add remaining ingredients and mix well. Reduce heat to medium-low. Cover and cook for 15-20 minutes or until vegetables are tender, stirring every 5 minutes. Serves 6. SOURCE:* Taste Of Home Magazine Oct./Nov. 1994 POSTED BY: Jim Bodle 11/94 Submitted By JIM BODLE On 11-09-94