Yield: 1 servings
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Wash and peel sweet potatoes. Cut into matchstick strips as for carrot sticks. Place in a bowl of ice water to crisp until ready to serve. Serve them for snacks or as crudites on a relish tray or in a lunch.
Recipe By :
From: Phyllis Waugh Date: 07-22-95 (22:00) (159) Fido: Cooking