Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 mediums | Baking potatoes |
| 9 tablespoons | Butter |
| 1½ teaspoon | Salt |
| 1 teaspoon | Freshly ground pepper |
1. Preheat oven to 400 degrees F. Scrub and quarter potatoes. Melt butter in a 9- by 12-inch ovenproof baking dish in oven.
2. Place potato quarters in dish and turn to coat with melted butter; arrange potatoes cut side down and sprinkle with salt and pepper. Bake until tender when pierced with a sharp knife (30 to 35 minutes).
Recipe By : The California Culinary Academy File