Antipasto skewers
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Seasonal melon, peeled -- |
Cut into 36 cubes | ||
½ | pounds | Prosciutto -- sliced |
Paper-thin | ||
1 | pounds | Italian fontina cheese -- |
Cut into 36 cubes | ||
36 | Black olives -- (best | |
Quality) | ||
Olive oil -- for drizzling | ||
Freshly ground pepper -- for | ||
Garnish |
Directions
1. Wrap each cube of melon in a piece of prosciutto.
2. On each of 36 skewers, thread a cube of cheese, an olive, and a prosciutto-melon cube. Place skewers in a tightly sealed container.
3. At serving time, drizzle with olive oil and dust with pepper.
Makes 3 dozen skewers.
Recipe By : The California Culinary Academy From: Ladies Home Journal- August 1991