Charred pepper skewers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Red pepper, deseeded and chopped |
| 1 | large | Yellow pepper, deseeded and chopped |
| 1 | Sweet onions, cut into wedges | |
| 2 | Courgettes, thickly sliced | |
| 2 | tablespoons | Olive oil |
| 2 | Cloves garlic, peeled and crushed | |
Directions
Deseed and cut the peppers into pieces, then place in a bowl with the sweet onion, cut into wedges and the thickly sliced courgettes. Stir in olive oil and crushed garlic then toss well. Thread the ingredients onto skewers, and cook on the barbecue for 10-15 minutes or until the vegetables are just tender.
Recipe by: Safeway Magazine, June 1997 Posted to MC-Recipe Digest V1 #656 by Kerry Erwin <kerry@...> on Jul 06, 1997