Red potato bundles
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Red potatoes, quartered |
| 1 | small | Onion, thinly sliced |
| 6 | Cloves garlic, peeled | |
| 2 | Sprigs fresh rosemary or 2 tsp dried, crushed | |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 2 | tablespoons | Parmesan cheese, grated |
| ¼ | cup | Olive or vegetable oil |
Directions
Place potatoes, onion and garlic on two pieces of heavy-duty aluminum foil, about 12x12-inches; top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold foil in half diagonally; tightly seal edges of foil and shape each packet into a semicircle. Grill, covered, over medium coals for 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997