Mediterranean potato salad

Yield: 4 servings

Measure Ingredient
2 cups Peeled and cubed baked potatoes
9 ounces Frozen artichoke hearts; thawed
¼ cup Chopped black olives
1 teaspoon Minced garlic
½ cup Low-fat Italian dressing

In a medium bowl, mix potatoes, artichoke hearts, black olives, and minced garlic. toss with Italian dressing.

Serves 4. per serving: 128 calories, 4g fat, 321mg sodium.

Recipe by: Prevention Magazine, February 1999, page 128 Posted to EAT-LF Digest by Kathleen <schuller@...> on Mar 28, 1999, converted by MM_Buster v2.0l.

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