Yield: 4 servings
8 medium red potatoes, cooked 1 medium onion, coarsely chopped ½ pound mushrooms, sliced 10 stalks asparagus, cut into 1-inch pieces 1 cup tightly packed washed & dried fresh spinach Chop the potatoes into large chunks. Combine w/onion in a large nonstick fry pan. Cook over medium heat for 5 minutes, stirring frequently. Add mushrooms & asparagus. Cook, stirring frequently, for another 10 minutes. Add the spinach. Cook, stirring just until spinach wilts. Serve w/ a favorite sauce.
The McDougall Program for Maximum Weight Loss From: <aroesteg%exec.exec.uucp%rural@...>. Fatfree Digest [Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV