Red potatoes & peas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Red potatoes -- scubbed |
| 1 | bunch | Green onion -- chopped |
| 10 | ounces | Frozen peas |
| 2 | teaspoons | Margarine |
| ½ | teaspoon | Fresh ground pepper |
| 2 | tablespoons | Fresh mint -- chopped |
Directions
Cut potatoes into ¾" pieces. Place potatoes and onions in a saucepan, barely cover with water and bring to boil. Simmer until just tender. add peas, cover and cook for 1 minute. Drain, add margarine, pepper and mint. Toss gently and heat for 1 minute more.
125 calories and 1 gram fat.
Recipe By : Store ad
From: Meg Antczak Date: 10-06-95 (21:51) (159) Fido: Cooking