Red onion confire
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Red onion; julienned |
| 1 | teaspoon | Unsalted butter |
| ¼ | cup | Honey |
| ¼ | cup | Brown sugar |
| ¾ | ounce | Red wine vinegar |
| ¾ | ounce | Red wine |
| TT kosher salt | ||
| TT pepper | ||
Directions
1. Heat butter over high heat, add onions and sweat them.
2. In a seperate pan, Combine sugar & honey. Cook until lightly caramelized.
3. Add vinegar and wine, reduce.
4. Add onions and cook until thick.
5. Adjust seasoning to taste.
Serving Ideas : Serve with Steak instead of Steak Sauce.
NOTES : YIELD: 8oz Portion
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 505 by CuisineArt <CuisineArt@...> on Jan 12, 1998