Honey: honey onion confit

Yield: 1 Cup

Measure Ingredient
4 Onions
¼ cup Butter
¼ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Liquid honey
2 tablespoons Cider vinegar
1 cup for $1.70 CDN [Mar/95]

A sweet condiment for pork, smoked fish, poultry or steak. Tasty on burgers or as a pizza base instead of usual tomato sauce.

Thinly slice onions into rings. In skillet, melt butter over medium heat; cook onions, salt and pepper, stirring, for 1 minute. Reduce heat to low; cover and cook, stirring occasionally, for 20 minutes or until onions are softened.

Add honey and vinegar; cook, covered, for 20 minutes or until onions are very soft. Uncoer and cook for 15 minutes or until thickened slightly and onions are glazed. Serve warm.

Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate Source: Canadian Living magazine, Feb 95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country" [-=PAM=-] PA_Meadows@...

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