Yield: 2 Cups
|4||Cooking onions, thinly sliced|
|1||To 2 tbsp. brown sugar|
|4 teaspoons||Balsamic vinegar or water|
|Salt and pepper to taste|
Preheat oven to 300øF. Spread onions in a roasting pan or rectangular baking dish. Dot with butter; sprinkle with brown sugar, balsamic vinegar, salt and pepper. Cover tightly; bake for 50 to 60 minutes, stirring once.
This can be stored in refrigerator up to 5 days. Serve hot or cold or as below. Makes about 2 cups
Use as: a pizza topping an accompaniment to sautéed liver, sausage or other meats a hamburger condiment an addition to spinach or other vegetables for extra flavor.
Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 9, 1998