Onion lover's onions

Yield: 2 Cups

Measure Ingredient
4 Cooking onions, thinly sliced
2 tablespoons Butter
1 To 2 tbsp. brown sugar
4 teaspoons Balsamic vinegar or water
Salt and pepper to taste

Preheat oven to 300øF. Spread onions in a roasting pan or rectangular baking dish. Dot with butter; sprinkle with brown sugar, balsamic vinegar, salt and pepper. Cover tightly; bake for 50 to 60 minutes, stirring once.

This can be stored in refrigerator up to 5 days. Serve hot or cold or as below. Makes about 2 cups

Use as: a pizza topping an accompaniment to sautéed liver, sausage or other meats a hamburger condiment an addition to spinach or other vegetables for extra flavor.

Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 9, 1998

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