Onion lover's onions
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cooking onions, thinly sliced | |
| 2 | tablespoons | Butter |
| 1 | To 2 tbsp. brown sugar | |
| 4 | teaspoons | Balsamic vinegar or water |
| Salt and pepper to taste | ||
Directions
Preheat oven to 300øF. Spread onions in a roasting pan or rectangular baking dish. Dot with butter; sprinkle with brown sugar, balsamic vinegar, salt and pepper. Cover tightly; bake for 50 to 60 minutes, stirring once.
This can be stored in refrigerator up to 5 days. Serve hot or cold or as below. Makes about 2 cups
Use as: a pizza topping an accompaniment to sautéed liver, sausage or other meats a hamburger condiment an addition to spinach or other vegetables for extra flavor.
Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 9, 1998