Red onion jam
7 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Peeled, thinly sliced red |
| Onions | ||
| 1½ | cup | Apple juice |
| ¾ | cup | Red wine vinegar |
| 1 | teaspoon | Dried sage |
| ½ | teaspoon | Peper |
| 5 | cups | Sugar |
| ½ | cup | Packed light brown sugar |
| ½ | teaspoon | Margarine |
| 1 | Pouch liquid pectin | |
Directions
Mix all ingredients except pectin. Place over high heat; bring to a full rolling boil and stir constantly. Skim off foam with metal sppoon, remove from heat. Ladle into sterilized jars, then water bath process for 5 min.
Source: Posted on AOL by WhiteFishB