Cream onions

Yield: 1 Servings

Measure Ingredient
6 smalls Onions; sliced into rings
¾ cup White sugar
½ cup White vinegar
½ cup Water
½ cup Sour cream
½ cup Mayonnaise
1 pinch Celery salt

Soak first 4 ingredients overnight and drain. Mix together sour cream, mayonnaise and celery salt. Pour over onion mixture into a covered bowl.

Refrigerate until needed, and serve cold.

This is great served as a side dish to beef or pork. It is also a very good addition to a sandwich.

Recipe by: Joyce Daigle

Posted to MC-Recipe Digest V1 #1027 by "chussey@..." <chussey@...> on Jan 21, 1998

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