Cream onions
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Onions; sliced into rings |
| ¾ | cup | White sugar |
| ½ | cup | White vinegar |
| ½ | cup | Water |
| ½ | cup | Sour cream |
| ½ | cup | Mayonnaise |
| 1 | pinch | Celery salt |
Directions
Soak first 4 ingredients overnight and drain. Mix together sour cream, mayonnaise and celery salt. Pour over onion mixture into a covered bowl.
Refrigerate until needed, and serve cold.
This is great served as a side dish to beef or pork. It is also a very good addition to a sandwich.
Recipe by: Joyce Daigle
Posted to MC-Recipe Digest V1 #1027 by "chussey@..." <chussey@...> on Jan 21, 1998