Yield: 1 Servings
|6 smalls||Onions; sliced into rings|
|¾ cup||White sugar|
|½ cup||White vinegar|
|½ cup||Sour cream|
|1 pinch||Celery salt|
Soak first 4 ingredients overnight and drain. Mix together sour cream, mayonnaise and celery salt. Pour over onion mixture into a covered bowl.
Refrigerate until needed, and serve cold.
This is great served as a side dish to beef or pork. It is also a very good addition to a sandwich.
Recipe by: Joyce Daigle
Posted to MC-Recipe Digest V1 #1027 by "chussey@..." <chussey@...> on Jan 21, 1998