Yield: 2 servings
|1 each||Onion; large|
|1 pint||Water; boiling - & 2 beef extract cubes|
Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint boiling water and 2 beef extract cubes. Simmer until onion is tender.
Toast 2 slices bread, sprinkle with grated cheese; place on top of soup in casserole, place in oven to melt cheese. Serves 2. Source: Cora T. Ruffle, Jerusalen Grange, Adams County, OH