Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 1 each | Onion; large |
| 1 pint | Broth |
| \N \N | Or |
| 1 pint | Water; boiling - & 2 beef extract cubes |
| 2 \N | Bread; slices |
| \N \N | Cheese; grated |
Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint boiling water and 2 beef extract cubes. Simmer until onion is tender.
Toast 2 slices bread, sprinkle with grated cheese; place on top of soup in casserole, place in oven to melt cheese. Serves 2. Source: Cora T. Ruffle, Jerusalen Grange, Adams County, OH