Red onion compote
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Red onions, peeled cut into 1/2\" dice | |
| 1 | tablespoon | Butter |
| 2 | tablespoons | Sugar |
| ¼ | cup | Sherry vinegar |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Saut the onions in the butter over medium-high heat for 5 minutes.
Add the sugar and cook for 2 minutes, until the onions are lightly caramelized. Add the vinegar, salt, and pepper and cook for 5 minutes more over low heat. Serve warm. Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 189 Submitted By DIANE LAZARUS On 07-14-95