Onion relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Onions |
| 2 | tablespoons | Unsalted butter |
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Red wine vinegar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes.
Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks.