Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Onions |
| 2 tablespoons | Unsalted butter |
| 2 teaspoons | Sugar |
| 2 tablespoons | Red wine vinegar |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
Cut onions into thin wedges. Heat butter in a large skillet over medium heat. Add onion, saute until browned, 10 to 15 minutes.
Sprinkle with sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks.