Red onion and walnut salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head Boston lettuce; torn | |
| (or any green leafy lettuce will do) | ||
| 1 | Red onion; thinly sliced and | |
| Separated into rings | ||
| 3 | tablespoons | Salad oil |
| 1 | tablespoon | White wine vinegar |
| ⅛ | teaspoon | Dry mustard |
| Salt and freshly ground pepper; to taste | ||
| 1 | pinch | Dried basil |
| ½ | cup | Mandarin oranges; drained |
| ½ | cup | Walnuts; chopped |
Directions
In salad bowl, combine lettuce and red onion rings. Toss and set aside. In measuring cup, combine oil, vinegar, mustard, salt and pepper and basil for dressing. Drizzle dressing over salad. Add oranges and walnuts. Toss again.
Chill until ready to serve.
Approximately 5 minutes.
Per serving (excluding unknown items): 487 Calories; 50g Fat (88% calories from fat); 4g Protein; 11g Carbohydrate; 0mg Cholesterol; 1mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2081 Converted by MM_Buster v2.0l.