Red onion relish
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Tomato |
| 1 | large | Bell pepper, green |
| ½ | large | Onion, red |
| Cider vinegar | ||
| Salt | ||
| Pepper | ||
Directions
Peel and seed tomato and cut into ⅛-inch dice. Seed green pepper and cut into ⅛-inch dice. Cut onion into ⅛-inch dice. Combine tomato, pepper and onion in bowl. Add vinegar just to cover and salt and pepper to taste. Chill. (Can be prepared 1 day ahead.) A few hours before serving, drain well. Serve chilled or at room temperature.
Submitted By KAZ LANGRIDGE On 09-24-95