Yield: 2 cups
Measure | Ingredient |
---|---|
3 larges | Tomato |
1 large | Bell pepper, green |
½ large | Onion, red |
Cider vinegar | |
Salt | |
Pepper |
Peel and seed tomato and cut into ⅛-inch dice. Seed green pepper and cut into ⅛-inch dice. Cut onion into ⅛-inch dice. Combine tomato, pepper and onion in bowl. Add vinegar just to cover and salt and pepper to taste. Chill. (Can be prepared 1 day ahead.) A few hours before serving, drain well. Serve chilled or at room temperature.
Submitted By KAZ LANGRIDGE On 09-24-95