Yield: 2 cups
| Measure | Ingredient |
|---|---|
| 3 larges | Tomato |
| 1 large | Bell pepper, green |
| ½ large | Onion, red |
| Cider vinegar | |
| Salt | |
| Pepper |
Peel and seed tomato and cut into ⅛-inch dice. Seed green pepper and cut into ⅛-inch dice. Cut onion into ⅛-inch dice. Combine tomato, pepper and onion in bowl. Add vinegar just to cover and salt and pepper to taste. Chill. (Can be prepared 1 day ahead.) A few hours before serving, drain well. Serve chilled or at room temperature.
Submitted By KAZ LANGRIDGE On 09-24-95