Red onion relish

Yield: 2 cups

Measure Ingredient
3 larges Tomato
1 large Bell pepper, green
½ large Onion, red
\N \N Cider vinegar
\N \N Salt
\N \N Pepper

Peel and seed tomato and cut into ⅛-inch dice. Seed green pepper and cut into ⅛-inch dice. Cut onion into ⅛-inch dice. Combine tomato, pepper and onion in bowl. Add vinegar just to cover and salt and pepper to taste. Chill. (Can be prepared 1 day ahead.) A few hours before serving, drain well. Serve chilled or at room temperature.

Submitted By KAZ LANGRIDGE On 09-24-95

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