Red onion relish
2 cups
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | larges | Tomato |
1 | large | Bell pepper, green |
½ | large | Onion, red |
Cider vinegar | ||
Salt | ||
Pepper |
Directions
Peel and seed tomato and cut into ⅛-inch dice. Seed green pepper and cut into ⅛-inch dice. Cut onion into ⅛-inch dice. Combine tomato, pepper and onion in bowl. Add vinegar just to cover and salt and pepper to taste. Chill. (Can be prepared 1 day ahead.) A few hours before serving, drain well. Serve chilled or at room temperature.
Submitted By KAZ LANGRIDGE On 09-24-95
Related recipes
- Beet relish
- Cranberry-onion relish
- Good relish
- Horseradish relish
- Hot onion relish
- Lemon relish
- Onion chutney
- Onion relish
- Onion relish #2
- Pepper-onion relish
- Pimento-onion relish
- Red bean relish
- Red beet relish
- Red cabbage relish
- Red onion pizza
- Red pepper relish
- Strawberry relish
- Sweet onion relish
- Sweet red pepper relish
- Vegetable relish