Red lobster creamy caesar dressing
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| ¾ | cup | Bottled Italian dressing |
| 1 | tablespoon | Parmesan -- grated |
| 1 | tablespoon | Sugar |
| ⅓ | cup | Mayo |
| 1 | teaspoon | Anchovy paste -- or |
| Soy sauce | ||
Directions
Combine all with wire whisk. Keep refrigerated. Use in a week. Source: Gloria Pitzer.
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