Ceaser salad dressing
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1 | teaspoon | Dry mustard |
| 2 | Cloves Garlic; crushed | |
| ½ | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Lemon juice |
| 2 | drops | Tabasco sauce; to taste |
| 1 | cup | Olive Oil |
Directions
Combine all in food processor, then slowing add 1 c. oil while processing.
Tear up romaine lettuce in large bowl. Pour on enough dressing to coat well and toss. Sprinkle on parmesan cheese and toss. Add bacon bit and croutons, toss with salad.
NOTES : Garlic amount can be change. I usually use 2 - 3 cloves depending on their size. Dressing is best made ahead. I usually make it in the morning for dinner that night.
Posted to TNT Recipes Digest by "Linda G." <lindag@...> on Apr 9, 1998