Creamy caesar salad w/spicy croutons
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Garlic clove; halved | |
| ½ | cup | Mayonnaise; nonfat |
| 2 | tablespoons | Vinegar, red wine |
| 2 | teaspoons | Mustard, Dijon style |
| 2 | teaspoons | Wine, white |
| Worcestershire sauce | ||
| 1 | teaspoon | Anchovy paste |
| ¼ | teaspoon | Pepper |
| 2 | teaspoons | Oil, olive |
| ¾ | teaspoon | Cajun seasoning |
| 1 | Garlic clove; minced | |
| 2 | cups | Bread, sourdough, cubes 3/4\" thick |
| 18 | cups | Lettuce, romaine; torn |
| ⅓ | cup | Cheese, Parmesan, fresh grated |
Directions
Drop the garlic halves through the opening in blender lid with blender on; process until minced. Add mayonnaise and the next 5 ingredients (mayonnaise throught pepper); process until well-blended.
Cover and chill at least 1 hour.
Combine oil, Cajun seasoning, and minced garlic in a medium microwave safe bowl. Microwave at HIGH for 20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes in a single layer on a baking sheet; bake at 400 degrees for 15 minutes or until golden brown.
Place letturce in a large bowl. Add dressing; toss gently to coat.
Sprinkle with cheese, and top with croutons.
Calories 137 (27% from fat); Protein 7.7g; Fat 4.1g (sat 1.3g, mono 1.6g, poly 0.4g); Carb 18.2g; Fiber 4.1g: Chol 4mg; Iron 3mg; Sodium 836mg; Calc 176mg
Submitted By MARGARET YOUNG On 08-11-95