Garlicky caesar dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cloves garlic (to 5) | |
| 1 | teaspoon | Extra-virgin olive oil |
| 1 | teaspoon | Red wine vinegar |
| 2 | teaspoons | Balsamic vinegar |
| Juice of 1 lemon | ||
| 1 | teaspoon | Water |
| ½ | teaspoon | Dry mustard |
| 1-2 drops hot pepper sauce | ||
Directions
With a fork, mash garlic in olive oil; then whisk in remaining ingredients.
Let dressing sit overnight in the refrigerator if you want a stronger garlic flavor.
Makes about ⅓ cup.
Per tablespoon: Cal 16 / Prot 0 / Fat 1g / Carb 2g / Chol 0g / Sod 27mg / Fiber 0g
Recipe By : VegTimes (?)
Posted to EAT-L Digest 6 November 96 Date: Thu, 7 Nov 1996 15:35:56 +0100 From: Kaye Sykes <Sykes.Kaye@...>