Red lobster shrimp slaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cabbage shredded; (white or green) |
| 1½ | cup | Spinach shredded |
| 1 | cup | Celery sliced very thin |
| 8 | ounces | Pettite Alaskan shrimp cooked peeled and deveined |
| ½ | teaspoon | Fresh ginger; grated |
| ½ | teaspoon | Black pepper |
| 1 | teaspoon | Salt |
| ¼ | cup | White wine vinegar |
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Honey |
Directions
DRESSING
1) In a large bowl, toss vegetables together with shrimp 2) Mix ingredients for dressing until smooth 3) Toss vegetables together with dressing 4) Refrigerate for at least 1 hour 5) Mix well before serving Recipe by: Red Lobster Web Site Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998