Quick caesar salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Caesar dressing |
| 1 | large | Or 2 small bunches romaine; torn into bite-size pieces (10 cups) |
| 1 | cup | Caesar or garlic-flavored croutons |
| ⅓ | cup | Freshly grated Parmesan cheese |
| Freshly ground pepper | ||
Directions
1. Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
2. Sprinkle with croutons, cheese and pepper; toss.
1 Serving: 130 calories (90 calories from fat); 10 g fat (2 g saturated); 5 mg cholesterol; 370 mg sodium; 8 g carbohydrate (2 g dietary fiber); 4 g protein.
© Betty Crocker, 1997
NOTES : Instantly turn this favorite into a main dish by topping servings of the salad with a grilled boneless chicken breast half, leftover pieces of cooked steak, cooked chicken tenders or cooked and peeled shrimp.
Recipe by: Betty Crocker
Posted to brand-name-recipes by Tiina <4Angels@...> on Feb 05, 1998