Goat cheese, pepper and bacon tart

8 servings

Ingredients

Quantity Ingredient
8 9 inch pie shell
4 slices Bacon, cooked crisp crumbled
½ Red bell pepper, finely chopped
½ Green bell pepper; finely chopped
4 ounces Goat cheese;
4 Eggs;
1 cup Milk;
½ teaspoon Seasoned salt;
½ teaspoon Ground white pepper;
½ teaspoon Dried minced onion;

Directions

Place pie shell in the pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers. In medium bowl, beat together the cheese, eggs, milk, seasonings and onion. Pour over bacon and chopped peppers. Bake at 325 degrees oven for about 1 hour, until set-when a knife inserted into custard halfway between center and outer edge comes out clean-and lightly brown on top. Serve warm or at room temperature. Source: The San Diego Union-Tribune, Easter Food Section, Apr. 9, 1995 + National Pork Producers Council Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 04-10-95

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