Rooby's caesar salad

Yield: 5 Servings

Measure Ingredient
6 Cloves garlic
4 Whole peppercorns
½ cup Olive oil
3 tablespoons Fresh lemon juice
2 tablespoons Strawberry balsamic vinegar
½ teaspoon Prepared mustard
1 tablespoon Worcestershire sauce
½ cup Parmesan cheese
1 teaspoon Sugar
2 Coddled eggs
7 cups Romaine lettuce; in bite size pieces
1½ cup Croutons

To coddle the eggs, boil some water in the microwave, drop the eggs in it, and let them sit for 2 minutes. In Cuisinart, with machine running: Drop garlic and peppercorns through feed tube. Add half the oil. Add rest of the ingredients. Drizzle remainder of oil through white feed tube thing. Toss salad and serve immediately.

Recipe By : Brenda Beach (Rooby) Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 12:18:02 +0000 From: "rooby" <rooby@...>

NOTES : This is an adaption of Judy Zegke's recipe, since I did not have the ingredients to make hers exactly. MC formatted 11/16/96 by rooby@...

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