Yield: 2 Servings
Measure | Ingredient |
---|---|
24 \N | Cooked shrimp; cleaned |
⅔ cup | Mayonnaise |
2 teaspoons | Lemon juice |
1 tablespoon | Fresh chopped parsley |
½ teaspoon | Old Bay Seasoning |
⅔ cup | Celery; finely sliced |
1 \N | Cantaloupe |
1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3) Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998