Red lobster shrimp salad

Yield: 2 Servings

Measure Ingredient
24 \N Cooked shrimp; cleaned
⅔ cup Mayonnaise
2 teaspoons Lemon juice
1 tablespoon Fresh chopped parsley
½ teaspoon Old Bay Seasoning
⅔ cup Celery; finely sliced
1 \N Cantaloupe

1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in a two quart bowl. 2) Add the celery and shrimp. 3) Mix well. Refrigerate until served. TO PREPARE CANTALOUPE: 1) Cut in half. 2) Remove seeds. 3) Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. 4) Fill with shrimp salad and garnish with fresh chopped parsley.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998

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