Red lobster's remoulade sauce

Yield: 4 Servings

Measure Ingredient
2 cups Mayonnaise
½ cup Dijon mustard
2 tablespoons Sweet paprika
2 teaspoons Cayenne pepper
1 teaspoon Salt
¼ cup Apple cider vinegar
½ cup Green onions; minced
¼ teaspoon Tabasco sauce
½ cup Fresh parsley; chopped
½ cup Minced celery
¼ cup Ketchup
1 teaspoon Minced garlic

1) Mix together by hand, you want to keep it chunky 2) This can be made ahead of time and stored in a non-metal container Suggested Wine: Voodoo Lager or (more formal)North Coast Cabernet NOTES : Use remoulade with blackened fish, cold boiled seafood like shrimp, crab meat, lobster, fish sandwiches fried, broiled, or grilled. Try this sauce on your favorite seafood. Recipe by: Red Lobster

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 7, 1998

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