Red chile chipolte salsa (cooked)
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chipolte chiles NO SUBST. | |
| 1 | cup | Boiling water |
| 1 | tablespoon | Oil |
| ¾ | cup | Diced onion |
| ¾ | cup | Bell pepper |
| 2 | cups | Fresh tomato; peel -- dice |
| ½ | teaspoon | Oregano |
Directions
Combine chiles and boiling water--let soak 30 min. Remove stems and seeds and chop. In nonaluminum saucepan, heat the oil and saute the onion, sweet pepper, and chipolt es until onion is slightly tender, 1-2 min. Add the chiles, soaking water, tomatoes and oregano and remove from heat. Process briefly in blender until ingredients are well mixed, but still chunky. Use for BBQ, or any cooked dish. Great when mixed with sour cream for dip.
Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking