Chile salsa`
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Plum Tomatoes, Ripe -- | |
| Seeded and chopped | ||
| ¼ | cup | White Onion -- chopped |
| 1 | Jalapeno -- seeded and | |
| Minced | ||
| Or | ||
| 1 | can | (4 Oz) Chiles, Chopped |
| Mild -- drained | ||
| 1 | Clove Garlic -- minced | |
| 1 | tablespoon | Red Wine Vinegar |
| 1 | tablespoon | Lime Juice |
| 1 | tablespoon | Olive Oil |
| 1 | teaspoon | Dried Oregano |
| ¼ | teaspoon | Salt |
Directions
1. In a medium, combine all the ingredients. Cover and refrigerate until ready to serve, no longer than 1 day.
Makes about 1½ cups from Charles C. Day of San Cayetano Ranch of Tumacacori, AZ.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-15-95 (164) Fido: Home Co