Yield: 1 servings
Measure | Ingredient |
---|---|
5 \N | Plum Tomatoes, Ripe -- |
\N \N | Seeded and chopped |
¼ cup | White Onion -- chopped |
1 \N | Jalapeno -- seeded and |
\N \N | Minced |
\N \N | Or |
1 can | (4 Oz) Chiles, Chopped |
\N \N | Mild -- drained |
1 \N | Clove Garlic -- minced |
1 tablespoon | Red Wine Vinegar |
1 tablespoon | Lime Juice |
1 tablespoon | Olive Oil |
1 teaspoon | Dried Oregano |
¼ teaspoon | Salt |
1. In a medium, combine all the ingredients. Cover and refrigerate until ready to serve, no longer than 1 day.
Makes about 1½ cups from Charles C. Day of San Cayetano Ranch of Tumacacori, AZ.
Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-15-95 (164) Fido: Home Co